Rose Huljić

The wine is of Mali Plavac variety made by traditional method. The grapes are crushed, then pressed after two to three hours, cold fermentation at 17 degrees Celsius. It is a medium-bodied dry wine with a fruity note of raspberry and cherry, light pepper on the...
Flame ( Plamen)

Flame ( Plamen)

It is a red wine of Mali Plavac variety from the southern slopes of the island of Hvar ( the areas around Ivan Dolac, Marinovica and Medvid bad). Mali Plavac is considered to be one of the best red wines in Croatia. Due to the characteristic terrain and its steep...
Global

Global

A red wine named after the blend of well-known varieties- Cabernet sauvignon and Merlot and indigenous Dalmatian variety Mali Plavac from the northern part of the island of Hvar ( Jelsa vineyards). The palate is rich, full-bodied with mild acidity. Dark berries,...

Palaruša

The wine is made from a lesser-known palaruša variety. It covered the central part of the island of Hvar. It is a pleasant summer wine of distinct fruity notes and mild acidity. There are only 200 grape vines left on the island from which about one hundred bottles are...
Mekuja

Mekuja

The wine is made from mekuja variety which covered the central part of the island of Hvar a hundred years ago. Due to the uprooting of some vineyards and replacing them with other varieties, mekuja had become endangered and it can rarely be found on the island these...
Pošip

Pošip

It is a dry white varietal wine of greenish-yellow colour, full-body, mild acidity and creamy taste. It has a fruity bouquet as well as distinct and rich taste; apricot, fig and spice notes dominate. It is a Dalmatian indigenous variety from the island of Korčula. The...