A Drop of Sun

The wine is a blend of two varieties- Parč and Bogdanjuša. Its primary characteristic is that the wine comes from one vineyard located in St Luke's bay. The area has been known for growing grapes and wine-making since the Roman times. Although it does not exist...

Maestral

The wine was named after the maestral wind which brings a touch of fresh air in hot summer days. It is a blend of four wine varieties: Parč, Bogdanjuša, Pošip and Maraškino. It is made in inox vats using cold maceration and controlled cold fermantation processes. The...

Pošip

The wine is a blend of two varieties- Parč and Bogdanjuša. Its primary characteristic is that the wine comes from one vineyard located in St Luke's bay. The area has been known for growing grapes and wine-making since the Roman times. Although it does not exist...

Mekuja

The wine is made from mekuja variety which covered the central part of the island of Hvar a hundred years ago. Due to the uprooting of some vineyards and replacing them with other varieties, mekuja had become endangered and it can rarely be found on the island these...

Palaruša

The wine is made from a lesser-known palaruša variety. It covered the central part of the island of Hvar. It is a pleasant summer wine of distinct fruity notes and mild acidity. There are only 200 grape vines left on the island from which about one hundred bottles are...

Global

A red wine named after the blend of well-known varieties- Cabernet sauvignon and Merlot and indigenous Dalmatian variety Mali Plavac from the northern part of the island of Hvar ( Jelsa vineyards). The palate is rich, full-bodied with mild acidity. Dark berries,...

Flame ( Plamen)

It is a red wine of Mali Plavac variety from the southern slopes of the island of Hvar ( the areas around Ivan Dolac, Marinovica and Medvid bad). Mali Plavac is considered to be one of the best red wines in Croatia. Due to the characteristic terrain and its steep...

Rose Huljić

The wine is of Mali Plavac variety made by traditional method. The grapes are crushed, then pressed after two to three hours, cold fermentation at 17 degrees Celsius. It is a medium-bodied dry wine with a fruity note of raspberry and cherry, light pepper on the...