Wine tasting

Near the coast, just a short walk from the historic center of town Jelsa, through the narrow stone streets, accompanied by the smell of sea and pine trees, you will find a winery Huljić located right next to restaurant.

In the winery are created and stored all our wines. As part of tasting, we offer a tour of the wine cellar, which is the heart and soul of this gastronomic haven. 

The arrival in the winery cellar Huljić, one of the oldest wine producer families on the island Hvar, you will make a step troops in a world in which interweaves modern technology and centuries-old tradition of producing wine from our own vineyards. By visiting our winery you will get the experience which will remain in your memory and come back comfortably in every glass of our wine. By appointment for our visitors we offer a daily menu, fish and meat.

“Quality is based on the tradition. By maintaining it, we create new values”.

Rose Huljić

The wine is of Mali Plavac variety made by traditional method. The grapes are crushed, then pressed after two to three hours, cold fermentation at 17 degrees Celsius. It is a medium-bodied dry wine with a fruity note of raspberry and cherry, light pepper on the...

Flame ( Plamen)

It is a red wine of Mali Plavac variety from the southern slopes of the island of Hvar ( the areas around Ivan Dolac, Marinovica and Medvid bad). Mali Plavac is considered to be one of the best red wines in Croatia. Due to the characteristic terrain and its steep...

Global

A red wine named after the blend of well-known varieties- Cabernet sauvignon and Merlot and indigenous Dalmatian variety Mali Plavac from the northern part of the island of Hvar ( Jelsa vineyards). The palate is rich, full-bodied with mild acidity. Dark berries,...

Palaruša

The wine is made from a lesser-known palaruša variety. It covered the central part of the island of Hvar. It is a pleasant summer wine of distinct fruity notes and mild acidity. There are only 200 grape vines left on the island from which about one hundred bottles are...

Mekuja

The wine is made from mekuja variety which covered the central part of the island of Hvar a hundred years ago. Due to the uprooting of some vineyards and replacing them with other varieties, mekuja had become endangered and it can rarely be found on the island these...

Pošip

It is a dry white varietal wine of greenish-yellow colour, full-body, mild acidity and creamy taste. It has a fruity bouquet as well as distinct and rich taste; apricot, fig and spice notes dominate. It is a Dalmatian indigenous variety from the island of Korčula. The...

A Drop of Sun

The wine is a blend of two varieties- Parč and Bogdanjuša. Its primary characteristic is that the wine comes from one vineyard located in St Luke's bay. The area has been known for growing grapes and wine-making since the Roman times. Although it does not exist...

Maestral

Maestral The wine was named after the maestral wind which brings a touch of fresh air in hot summer days. It is a blend of four wine varieties: Parč, Bogdanjuša, Pošip and Maraškino. It is made in inox vats using cold maceration and controlled cold fermantation...